Local beef Stroganoff”
(English beef Cooked with paprika, mushrooms, Brandy & wine finished with Cream)*
“English Beef Braised in red wine sauce”
(With baby Onions and Mushrooms) *
“Tasty Chicken Korma”
(Chicken pieces cooked in a mild Curry, Coconut, and Almonds. And yoghurt sauce)*
“English lamb with apricots “
(English lamb with apricots and fresh vegetables in a light sauce)*
“Chicken Chesterton”
(Chicken braised with mushrooms, peppers finished with cream)*
“Cold local Roast turkey”
(Chefs to Carve) *
“Dressed English Ham “
(Chefs to carve)*
Platter of fish and shell fish
Assorted fish and shell fish Laid on ice
Hot roasted English pork Loin of pork laid on apple and walnut stuffing
“Fresh Dressed Salmon with strawberries and prawns”
(Chefs to cut and carve)*
Cold Roast local beef
Chef to carve Roast beef laid on large silver flats with horseradish sauce
“Vegetarian Risotto”
(Arborio rice with wild mushrooms)*
Stir-fried vegetables
in plum sauce On beansprouts
Assorted warm Breads and Rolls
Stir fried rice,
Minted New Potatoes,
Medley of Fresh vegetables |
