| BEGINNINGS |
`Ripe Stilton and English Pears`
on Mixed leaf salad topped
with Homemade Dressing
|
| Assorted warm breads and Rolls |
|
| MIDDLES |
First Choice Beef Wellington
Our version of this classic dish |
|
| VEGETARIAN |
Spicy vegetables roast
With a cranberry and port sauce
|
| Minted new potatoes |
| Medley of seasonal Vegetables |
|
| ENDINGS |
`Crème Brulee `
Filled with Crème fresh topped with seasonal soft Fruit |
|
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
