| BEGINNINGS |
Hot Chicken Salad
Chicken fillets wrapped in Spinach pan fried laid on mixed leaves
with Oxford sauce
|
| Assorted warm breads and Rolls |
|
| SORBET |
|
| MIDDLES |
Fillet of lamb`
English lamb cooked pink laid on a Mountain of Cranberry stuffing
Surrounded by rosemary and mint sauce |
Roast Herb potatoes, Baby new potatoes
Vegetables in season
|
|
| ENDINGS |
`Homemade Chocolate roulade`
Laid on fresh strawberries
Filled with fruit laid on
Vanilla cream and fruit sauce |
|
| CHEESE |
`Ripe English Cheeses`
With Water Biscuits, Grapes
Celery and Tomato Chutney |
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
