| BEGINNINGS |
`Creamed eggs`
Free range eggs laced with smoked Salmon &
Dill finished with cream Laid on toasted muffin
|
| Assorted warm breads and Rolls |
|
| SORBET |
Orange & Passion fruit sorbet |
|
| MIDDLES |
`Beef Wellington
Prime Fillet of English Beef filled with
Pate and mushroom stuffing finished with
Wild mushroom /Madeira sauce |
Potatoes baked in Cream & Cheese
Baby new potatoes
Vegetables in season
|
|
| ENDINGS |
Jane ’s Pudding`
Light and dark Chocolate Mousse laced with Rum and black
Cherries set in terrine Coated with white Chocolate laid on Fruit puree |
|
| CHEESE |
`Ripe English Cheeses`
With water Biscuits Grapes
Celery and Tomato Chutney |
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
