Lunch Menu B

“For the very best in food and service”

Warm salad of Smoked bacon and wild 
Mushrooms on Mixed leaf Salad laced with herb dressing

Assorted warm breads and Rolls

Roast local lamb with apricot stuffing on
 Rosemary and Mint sauce

 Wild Mushroom risotto with Herbs

Roasted Rosemary potatoes

Baby minted new Potatoes

 Medley of Vegetables in Season

Homemade Rich chocolate Roulade
On vanilla cream

    Cafeterias of Coffee with Chocolate Mints