Lunch Menu C

“For the very best in food and service”

Ripe sliced mozzarella laid between beef tomato’s topped
 With fresh basil laced with olive oil.

Assorted warm breads and Rolls

Baked fillets of salmon on a sea of lime & dill sauce
Topped with prawns

Vegetarian Risotto

New Potatoes
Vegetables in Season

Crème Brulee and shortbread biscuits

    Cafeterias of Coffee with sweet biscuits and Chocolate Mints