| BEGINNINGS |
Homemade Chicken and herb pate on mixed leaves with crusty breads
and orange marmalade |
| Assorted warm breads and Rolls |
|
| MIDDLES |
` Roast English loin of pork`
(Cooked on site)
With Apple and Cider stuffing |
|
| VEGETARIAN |
` Stir-fried Vegetables with plum sauce ` |
| Minted New Potatoes |
| Medley of Vegetables in Season |
|
| ENDINGS |
`Traditional Bread and Butter Pudding `
Laced with whisky
accompanied by thick vanilla cream
|
|
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
