| BEGINNINGS |
`Smoked salmon and Prawn Salad`
Smoked salmon and prawns on mixed leaves coated with sauce Marie rose |
|
| MIDDLES |
`Chicken Asparagus`
Fillets of Chicken filled with Asparagus and ripe Brie baked in light pastry case laid on a herb sauce (lovely) |
|
| VEGETARIAN |
Filo roulade
Lemon Couscous
And Tomato vegetables wrapped in Filo Pastry |
Minted Baby New Potatoes |
| Medley of Vegetables in Season |
|
| ENDINGS |
`Crème Brulee `
With homemade shortbread biscuits |
|
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
