| BEGINNINGS |
Kiwi Strawberries, Prawns,
Laid on mixed leave Salad
|
| MIDDLES |
Whole Local Dressed Salmon |
Roast Adderbury Beef |
Dressed English Ham |
Roast English Local Turkey |
| New York Chicken salad |
|
| VEGETARIAN |
Smoked salmon Vol-au –Vonts
|
Assorted vegetarian Pies
|
| Vegetarian Rolls |
| Hot minted New Potatoes |
| Assorted Breads and Rolls |
|
| SALADS |
| Five Lettuce Salads |
Cous Cous and Peppers Salad
|
| Pasta tomato & herb Salad |
| Feta cheese and bean Salad |
| Coleslaw Salad with Fruit |
| Mushrooms in Wine Dressings |
|
| ENDINGS |
Sweet baskets filled with crème fresh,
Topped with strawberries
|
| Chocolate torte on vanilla cream, |
English Cheeses Celery,
Grapes & Water Biscuits and Tomato chutney |
|
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
