| BEGINNINGS |
Farmhouse Style Pate
On mixed leaves with crusty bread and Cumberland sauce |
| or |
| Homemade Vegetable Broth |
| Assorted warm breads and Rolls |
|
| MIDDLES |
Hot gammon with parsley sauce |
Roast Local turkey with chestnut stuffing
|
| Beef braised in red wine and mushroom sauce |
|
| VEGETARIAN |
Vegetarian pasta |
| Hot Minted New Potatoes |
| Medley of fresh Vegetables |
| Rosemary Roast Potatoes |
| All above with all sauces and dressings |
|
| ENDINGS |
Homemade apple and blackberry pie with vanilla custard
|
Chocolate Roulade served with Cream
|
|
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
