| BEGINNINGS |
Smoked salmon and prawn salad laid on mixed leaves
And sauce Marie rose |
| Assorted warm breads and Rolls |
|
| MIDDLES |
Breast of Local Chicken baked with tarragon and
Lemon sauce garnished with Almonds
|
|
| VEGETARIAN |
Wild Mushroom Stroganoff on a bed on saffron rice |
| Minted New Potatoes |
| Medley of Vegetables in Season |
| Rosemary Roast Potatoes |
|
| ENDINGS |
Roulade filled with crème fresh
Topped with Strawberries on a sea of fruit Sauce
|
|
| THE FINAL ACT |
Cafeterias of Coffee with Chocolate Mints |
