Roast English Turkey

Dressed English Ham

Chicken Pieces in spices

Vegetarian Vol-au-Vonts

Mozzarella Rolls

Hand Raised Pies

Hot minted New Potatoes

Assorted Breads and Rolls

Assorted Lettuce Salad

Saffron Rice Salad

Pasta and tomato and basil Salad

Potato and Dill Salad

Coleslaw Salad with fresh fruit

Tropical Fruit Trifle

Delicious Chocolate roulade

Whole Dressed Salmon with prawns and Strawberries

Roast English Turkey

Dressed English Ham

Chicken baked in light spices

Vegetarian Vol-au-Vonts

Vegetarian pies

Small pancake rolls

Hot minted New Potatoes

Assorted Breads and Rolls

Five Lettuce Salads

Cous Cous salad with baked vegetables

Pasta basil and Tomato Salad

Coleslaw Salad with Fresh fruit

Mushroom and Herb Salad

Tropical Fresh Fruit Salad

Soft Fruit Pavlova with chocolate topping

Whole Local Dressed Salmon

Roast Adderbury Beef

Dressed English Ham

Roast English Local Turkey

New York Chicken salad

Smoked salmon Vol-au –Vonts

Assorted vegetarian Pies

Vegetarian Rolls

Hot minted New Potatoes

Assorted Breads and Rolls

Five Lettuce Salads

Cous Cous and Peppers Salad

Pasta tomato & herb Salad

Feta cheese and bean Salad 

Coleslaw Salad with Fruit

Mushrooms in Wine Dressings

Sweet baskets filled with crème fresh,
Topped with strawberries

Chocolate torte on vanilla cream,

English Cheeses Celery,
Grapes & Water Biscuits and Tomato chutney

Goat’s cheese and red onion tart laid on mixed leave salad
with a raspberry dressing.

Assorted warm rolls and Breads

Dressed Whole Salmon garnished with Prawns and strawberries

Whole Roasted local turkey with Cranberries

Coronation Chicken with Mangos and Apricots

Roasted Ribs of English Beef with Horseradish sauce

Filo roulade filled lemon Cous Cous and
Tomato vegetables wrapped in Filo Pastry (vegetarian)

(Staff to carve the buffet)

Mozzarella and tomato rolls

Vegetarian baked rolls

Hot-minted new potato

Assorted mixed bean with feta cheese salad

Celery, apple and fresh orange salad

Cous Cous Salad with lemon and tarragon

American Caesar Salad

Tomato and mozzarella salad

Five Lettuce Salads

Lemon and lime tart with crunchy topping laid on mint Cream

Rich Chocolate Torte with Vanilla Cream

English Cheeses and Grapes, Celery and water biscuits with homemade tomato chutney